Spot On Kitchen & Bar opened in March 2015 in the South West Calgary community of Garrison Green. From the kitchen of Executive Chef Trent Bochek, Spot On offers an inviting, family friendly experience driven by locally sourced, consistently amazing comfort food.
Along with a little experience, we’re looking for character, integrity and an owner’s mentality. In exchange we promise an honest, lively workplace where you’re empowered to make decisions, held accountable to your responsibilities and rewarded for your achievements.
• Experienced Line and/or Prep Cook• Front of House Support Person• Experienced Server (18+, ProServe)